If you’re looking for a quick and filling breakfast recipe, then you’re going to want to check out these Sausage, Egg and Cheese Breakfast Roll-Ups!
They’re a savoury breakfast wrap that’s perfect for an easy make-ahead meal!
These tasty little breakfast pockets pack a hearty breakfast for when you’re in a hurry.
Sausage Egg and Cheese Breakfast Roll Ups
My kids couldn’t get enough of this easy breakfast recipe.
The flakey crescent roll wrapped around the fluffy eggs, gooey cheese and sausage make for a filling breakfast without all the fuss.
Ingredients Needed:
Here’s what you’ll need in order to make these delicious sausage roll ups. As always, you can find the full list of ingredients in the printable recipe card below.
- Eggs – scrambled
- Pillsbury Crescent Dinner Rolls (unbaked)
- Sausage Links – cooked
- Cheddar Cheese
- Salt and Pepper
How To Make Sausage Wraps
Making these breakfast sausage wraps with eggs and cheese is super easy. Let me walk you through the simple process
Scramble Eggs
Crack the eggs into a bowl and whisk until even in color (should be a pale yellow). Reserve 2 tablespoons of the eggs and set aside for later.
Heat a large skillet over medium heat and add a tablespoon of butter. Stir in the whisked eggs and let cook, stirring occasionally, until the eggs are no longer runny. Remove from heat.
Cook Sausage Links
The sausage links should be cooked prior to baking, because the roll ups are not baked long enough to cook them.
You could either purchase the pre-cooked sausage links or use raw links and cook them ahead of time. Using the air fryer is a no-fuss method that works perfectly!
Assemble Breakfast Roll Ups
Unroll the crescent roll dough and separate them into triangles.
Top each triangle with half a slice of cheddar cheese, a spoonful of scrambled eggs and 1 sausage link.
Loosely roll up the triangles into a crescent roll shape and place on an baking sheet.
Brush Tops with Egg
Using the reserved whisked eggs, brush the tops of the unbaked roll ups and season with salt and pepper.
The egg wash will give the roll ups a nice golden brown color when baked.
Bake Till Golden
Pop the tray of sausage, egg and cheese breakfast roll ups in a 350 degree oven and bake for about 15 to 18 minutes, or until golden brown.
Make Ahead and Storage
These breakfast roll ups are a great make ahead breakfast. Simply bake, cool and then wrap individually and store in the fridge for up to 5 days.
You can also freeze these individually for up to 3 months.
Reheat in the microwave from frozen, crisp up in a toaster oven or air fryer if desired.
I can’t wait for you to give these easy Sausage Breakfast Roll Ups a try!
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Sausage, Egg and Cheese Breakfast Roll-Ups
Ingredients
- 5 eggs
- 1 tbsp butter
- 8 oz Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links, cooked
- 4 slices Cheddar cheese
- salt and pepper
Instructions
- Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
- In a pan over medium heat, add the butter and let melt. Pour in remaining eggs and cook, stirring occasionally, until set and no longer runny. Season with salt and pepper.
- Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
- Bake 15 to 18 minutes or until golden brown.
Notes
Nutrition
These were really good. I used the Banquet pre cooked sausage links. I warmed them in a skillet prior to putting them in the crescent rolls. Even our picky teenager loved these.
This is the first recipe I’ve tried on your site. It’s a keeper. I try to make a new recipe per instructions, then next time maybe tweak it. Because the scrambled eggs were a little “fall out messy”, I now make these roll-ups with solid cooked beaten eggs. They’re a nice addition to our family breakfast favorites.
I love your recipes, But with so many popups on the page, I can’t even read your content?? I’m sure that others are having the same problem? Don’t know what you can do about it? But I can’t even wright message in peace! Thanks anyway.
These are fantastic! I made a batch to have as breakfast so I don’t need to cook before going to work in the morning. Definitely holding on to this recipe!
How do you get 1 carb per serving? I looked up the nutrition facts and it says 12 carbs pro Pillsbury crescent dinner roll.
Instead of scrambling the eggs, I make a slab of eggs and cut to size, makes rolling up so much easier.
Can these be frozen and re-heated later?
Sausage links, cooked or not when you roll them up???
I was wondering the same. I’m going to cook them about 1/2 way first cook them then roll them in the croissants to bake.
I made these today, I added garlic salt to the tops for a little more flavor and they came out great!
That sounds great! So glad you enjoyed them Betsy!